1. Combine Hellmann’s or Best Foods Real Mayonnaise with margarine; spread ½ of the Mayonnaise mixture onto bread slices. Top 4 bread slices with cheese, ham, and nutmeg, then remaining bread slices, Mayonnaise-side down. Spread the remaining Mayonnaise mixture on top and bottom of each sandwich.
2. Cook sandwiches on a griddle or in a large nonstick skillet over medium heat, turning once until golden and the cheese starts to melt.
- 20 g Total Fat
- 7 g Saturated Fat
- 0 g Trans Fat
- 50 mg Cholesterol
- 870 mg Sodium
- 36 g Total Carbs
- 6 g Dietary Fiber
- 21 g Protein
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Nutritional Information
- 20 g Total Fat
- 7 g Saturated Fat
- 0 g Trans Fat
- 50 mg Cholesterol
- 870 mg Sodium
- 36 g Total Carbs
- 6 g Dietary Fiber
- 21 g Protein
Directions
1. Combine Hellmann’s or Best Foods Real Mayonnaise with margarine; spread ½ of the Mayonnaise mixture onto bread slices. Top 4 bread slices with cheese, ham, and nutmeg, then remaining bread slices, Mayonnaise-side down. Spread the remaining Mayonnaise mixture on top and bottom of each sandwich.
2. Cook sandwiches on a griddle or in a large nonstick skillet over medium heat, turning once until golden and the cheese starts to melt.